Original title: Off The Vine Season 3 Episode 6 | 23 min
We talk about the relationship between wine grower and winemaker with Stuart Bourne, winemaker at Barossa Valley Estate.
Kangaroo Island is home to gourmet food producers, we visit Island Pure, a sheep dairy which makes delicious, healthy cheese and yogurt. Stephen John talks about Pinot Gris.
Jammin' With Jarmer: Fried Gnocchi With Steak
An unusual twist on an old favourite, delicious potato gnocchi fried until golden brown and served with fillet steak.
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